{"id":4713,"date":"2016-02-18T08:30:25","date_gmt":"2016-02-18T07:30:25","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4713"},"modified":"2017-09-16T10:33:47","modified_gmt":"2017-09-16T08:33:47","slug":"mrouzia-meat-tagine-with-almonds-and-raisins","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/mrouzia-meat-tagine-with-almonds-and-raisins\/","title":{"rendered":"Mrouzia: meat tagine with almonds and raisins"},"content":{"rendered":"

Today we’re going back to Middle East to prepare together one of the most famous Moroccan tagine! The Mrouzia is a meat tagine sweetened with honey and raisins, and served with a delicate mix of spices and toasted almonds.\"Mrouzia<\/a><\/p>\n

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Traditionally Mrouzia is prepared with lamb, but it is excellent and much more delicate prepared with beef.<\/p>\n

The flavor of this recipe is largely influenced by ras el hanout a traditional set of spices, literally translated from Arabic meaning “head of the shop” to indicate that in this set there are\u00a0the best spices you can find in the store. Difficult to find it in the supermarket, but if you look in a Arab butcher-shop you’ll able to find this spice.<\/p>\n

Last advice to better prepare the dish: do not use\u00a0the pressure cooker. If you do not have a traditional tagine, use a thick-bottomed pan, preferably a ceramic one, and simmer the meat for a long time (at least 2 hours), it will become more tender and will soak much of the flavors of spices.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Mrouzia: meat tagine with almonds and raisins<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 2<\/span> hours<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 2<\/span> hours<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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