{"id":4721,"date":"2016-03-01T08:30:36","date_gmt":"2016-03-01T07:30:36","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4721"},"modified":"2017-09-16T10:33:42","modified_gmt":"2017-09-16T08:33:42","slug":"aeolian-islands-pasta","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/aeolian-islands-pasta\/","title":{"rendered":"Aeolian Islands pasta"},"content":{"rendered":"

Several weeks since our first pasta recipe<\/a> have already passed… How could we drop into oblivion this important dish \ud83d\ude09 ? Today we’re presenting our favorite pasta. A recipe coming from the vulcanic\u00a0Aeolian Islands, in Sicily, made\u00a0with a rich sauce with tuna, onion, peppers, olives and capers \ud83d\ude00 .<\/p>\n

\"pasta<\/a><\/p>\n

As we already said, this recipe comes straight from the beautiful Aeolian Islands; Our mother had visited them and had\u00a0been super excited about this sauce as soon as she tasted it. So, once back from her journey she had started working to recreate it \ud83d\ude42 . And it soon became one of the sauces that we repeatedly prepare… You’ll definitely have to try it!<\/p>\n

We recommend using the short pasta, preferably with a shape\u00a0that allows to collect the sauce. We used slug pastas, which get deliciously filled.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Aeolian Islands Pasta<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Lactose free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 25<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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