{"id":4735,"date":"2016-03-15T08:30:52","date_gmt":"2016-03-15T07:30:52","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4735"},"modified":"2017-10-04T12:31:56","modified_gmt":"2017-10-04T10:31:56","slug":"salassi-roast-chicken-roast-with-herbs","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/salassi-roast-chicken-roast-with-herbs\/","title":{"rendered":"Salassi Roast: chicken roast with herbs"},"content":{"rendered":"

If you remember, our blog is culinary partner of Gorchlach: the legend of Cordelia<\/a>\u00a0and, as promised, we’ll continue the journey through time presented by the series itself \ud83d\ude42 .<\/p>\n

These first gloomy days of autumn have inspired us and made us think about what probably our Salassi ancestors met during their passage over the Alps to conquer the today’s Valle d’Aosta \ud83d\ude42 . Here is a dish perfect after a long walk under the autumn sky, a soft chicken roast, covered with slices of lard and flavored with chestnut honey and aromatic mountain herbs \ud83d\ude42 .<\/p>\n

\"salassi<\/a>Today, we want to introduce a recipe to be enjoyed with friends and family, but also to focus on the ingredients that the Salassi used to have at that far away time, or that were likely to be present in our mountains… If we suggested you the addition of cloves or pepper to flavor the meat, we would sully our reputation with what our Greek friends would call \u1f55\u03b2\u03c1\u03b9\u03c2\u00a0\ud83d\ude09 .
\n\"gorchlach<\/a><\/p>\n

Among the various original and widespread herbs in our area, you will find the hyssop, a plant of the family of sage and rosemary but more difficult to find in groceries. If, therefore, you can not find the hyssop, you can safely replace it with rosemary.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Salassi Roast: chicken roast with herbs<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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