{"id":4740,"date":"2016-03-17T08:30:01","date_gmt":"2016-03-17T07:30:01","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4740"},"modified":"2017-09-16T10:33:33","modified_gmt":"2017-09-16T08:33:33","slug":"seuppa-vapeulleunentse-cabbage-and-fontina-cheese-flan","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/seuppa-vapeulleunentse-cabbage-and-fontina-cheese-flan\/","title":{"rendered":"Seuppa vapeulleunentse: Cabbage and fontina cheese flan"},"content":{"rendered":"

Another unique dish from\u00a0the Aosta Valley! \ud83d\ude00 Cheers! For those not familiar with this delicacy of the Aosta Valley, the seuppa vapeulleunentse is a flan made with cabbage, fontina cheese and bread, native from the small village of Valpelline. Although, to be honest, an accurate and official recipe of this dish does not exist. Yep!<\/p>\n

Translating the word “Seuppa” into English was not easy at all. In patois, the language spoken in Valle d’Aosta, it simply means Soup<\/em>. But, with the term “soup” we do not always mean like liquid or creamy soups. And if you read the recipe, you’ll understand that it has nothing in common with normal soups, ’cause the Seuppa vapeulleunentse\u00a0is baked! So, we decided to translate it as Flan<\/em>. Last but not least, Vapeulleunentse simply means from Valpelline.<\/p>\n

\"Seuppa<\/p>\n

Seuppa vapeulleunentse is\u00a0part of those dishes that once every family used to prepare in their own way; some even say, in fact, the use of cabbage would be wrong. In addition, the fontina was too precious and they used less fine cheeses, such as seras (very low-fat\u00a0and hard\u00a0cheese)<\/em>, or even the crusts of cheeses. Having said that, however, we wanted today to present the most common erroneous<\/em> variant of nowadays, so let’s get started! \ud83d\ude42<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Seuppa vapeulleunentse - Cabbage and fontina cheese flan<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 50<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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