{"id":4886,"date":"2016-03-03T08:30:51","date_gmt":"2016-03-03T07:30:51","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4886"},"modified":"2017-10-04T11:09:29","modified_gmt":"2017-10-04T09:09:29","slug":"garfields-lasagne","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/garfields-lasagne\/","title":{"rendered":"Garfield’s Lasagne"},"content":{"rendered":"

Lasagne are one of the most popular dishes of Italian cuisine \ud83d\ude42 . Sheets of egg pasta, stuffed with\u00a0meat sauce, bechamel and grated Parmesan. There are many regional variations of this dish, although the most famous is that of Bologna; the meat, of excellent quality, must be half beef and half pork to give more flavor to the sauce \ud83d\ude42 .<\/p>\n

\"Garfield's<\/a><\/p>\n

We present our version of lasagna, the meat sauce has\u00a0only beef and we added a few leaves of oregano, a pinch of chili\u00a0pepper and paprika to give a spicy touch to the filling. For the best result, you should prepare the egg pasta at home, lasagna will be tastier and more tender \ud83d\ude09 .<\/p>\n

The lasagna recipe is very old, the first hint\u00a0if found in the “De re coquinaria<\/em>” (The culinary art) by Marco Gavius Apicius, a gastronome of ancient Rome. In the text Marco Gavius describes “Patinam Apicianam sic facies<\/em>” (the Apicius cake): a mixture of meat (pork, chicken) and fish, all diced, cooked together with eggs, spices and the inevitable garum<\/em> (if you do not\u00a0know what garum is, take a look at the plaice with spiced honey<\/a>). Then everuthing is placed into a pot alternating layers of pasta and sauce \ud83d\ude42 .<\/p>\n

\"garfield<\/a>

Image from Garfield. No copyright infringment intended. All rights reserved to original owner.<\/p><\/div>\n

While preparing lasagna we must do even more attention to our feline assistants, because they are always ready to jump on the meat, on b\u00e9chamel or any ingredient they can reach… In these moments we cannot help thinking of Garfield, the lazy cat of movies and comics that goes crazy for this greedy recipe\u00a0\ud83d\ude42 .<\/p>\n

\"lasagna<\/a>

Image from Garfield. No copyright infringment intended. All rights reserved to original owner.<\/p><\/div>\n

Last but not least, the lasagne are the first of the dishes for the Easter menu \ud83d\ude00 . We’ve not started the presentation of the menu from the appetizers, \u00a0but instead we began\u00a0from\u00a0the main course. The course that brings together all around the table while waiting to savor it, while its scent spreads in the dining room.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Garfield's Lasagne<\/h2>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 50<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 8<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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