{"id":4916,"date":"2016-04-01T08:30:12","date_gmt":"2016-04-01T06:30:12","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=4916"},"modified":"2017-09-16T10:33:30","modified_gmt":"2017-09-16T08:33:30","slug":"green-tomato-jam","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/green-tomato-jam\/","title":{"rendered":"Green tomato jam"},"content":{"rendered":"

At\u00a0the end of summer we often find ourselves with green tomatoes that do not want to mature… Here’s an unusual idea to use them: the green tomato jam \ud83d\ude42 .<\/p>\n

This is an old recipe, handed down from our mom, and it is a great jam to be spread on bread, but it also perfect\u00a0to fill pies or to accompany tender roasts. You do not need any other reason to prepare it, so go immediately to the garden and pick your best green tomatoes!<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Green tomato jam<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 15<\/span> jars<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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