{"id":5026,"date":"2016-04-07T08:30:06","date_gmt":"2016-04-07T06:30:06","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5026"},"modified":"2017-09-16T10:33:23","modified_gmt":"2017-09-16T08:33:23","slug":"white-gianduja-hot-chocolate","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/white-gianduja-hot-chocolate\/","title":{"rendered":"White gianduja hot chocolate"},"content":{"rendered":"

The time of a homemade hot chocolate has come! \ud83d\ude42 This time, however, we decided to prepare\u00a0a recipe less known, but equally delicious and suitable for adults\u00a0and kids: white gianduja hot chocolate!<\/p>\n

\"gianduja<\/a><\/p>\n

The term gianduia<\/em> indicates the simple addition of hazelnut paste to chocolate, in this recipe,\u00a0white chocolate. A marriage less common than with milk chocolate or dark chocolate, but equally magical! Try it! \ud83d\ude00 .<\/p>\n

If you prefer dark chocolate,\u00a0have a\u00a0look at the dark chocolate<\/a>… Or Prepare them both and choose your favorite \ud83d\ude09 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

White gianduja hot chocolate<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 2<\/span> cups<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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