{"id":5033,"date":"2016-05-16T08:30:18","date_gmt":"2016-05-16T06:30:18","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5033"},"modified":"2017-09-16T10:33:06","modified_gmt":"2017-09-16T08:33:06","slug":"pork-roast-with-apples","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/pork-roast-with-apples\/","title":{"rendered":"Pork roast with Russet Apples"},"content":{"rendered":"

Temperatures have dropped and, as someone says, winter is coming, so\u00a0we’ll propose a roast to be slowly cooked in the oven, letting its\u00a0scent invade the whole\u00a0house \ud83d\ude09 … Here is a pork roast with russet apples, flavored with honey, cinnamon, cloves and black pepper.<\/p>\n

\"arrosto<\/a>Why\u00a0precisely\u00a0russet\u00a0apples? We have chosen them for their taste not too sweet, nor\u00a0too sour, perfect together with pork, and because of their consistency… They won’t just melt during cooking, in fact they will only become softer without losing their shape. Moreover, russet apples are the apple par excellence of our region and stored in the cellar, they\u00a0can keep\u00a0very well throughout the winter \ud83d\ude42 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Pork roast with Russet apples<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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