{"id":5077,"date":"2016-04-12T08:30:00","date_gmt":"2016-04-12T06:30:00","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5077"},"modified":"2017-09-16T10:33:20","modified_gmt":"2017-09-16T08:33:20","slug":"chicken-bastilla","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/chicken-bastilla\/","title":{"rendered":"Chicken bastilla"},"content":{"rendered":"

Chicken bastilla\u00a0is a traditional savory pie from Morocco. A brittle warka dough\u00a0shell \u00a0contains a multitude of flavors: tasty chicken with saffron and ras el hanout,\u00a0spicy omelet, toasted almonds scented with orange blossom water; all topped with powdered sugar and cinnamon \ud83d\ude00 . Yes, for the Italian conception of the savory-sweet this recipe may saound\u00a0strange, but it\u00a0really is tasty and spectacular… After the first bite you’ll\u00a0have\u00a0finish the whole pie\u00a0:p .
\"Chicken<\/a><\/p>\n

This dish may appear to be quite divergent\u00a0from\u00a0European kitchen, because we are not used to mix meat with sugar… But this recipe was actually born in Europe, and especially in Spain: it’s during the period of Arab occupation, that the recipe\u00a0begins its journey to Morocco; especially because of\u00a0the Fez sultan, who was a great admirer of the rich Spanish cuisine and especially of pastilla<\/em>, a meat pie with fruit and almonds \ud83d\ude42 .<\/p>\n

Similar dishes were also present in France, where we find pies stuffed with spiced meat in several cookbooks;\u00a0and also in\u00a0the United Kingdom where the King of Scotland had\u00a0the\u00a0wastelli dominici<\/em>\u00a0prepared for the visit\u00a0of Richard the Lion heart. The plate then disappeared from the European tables, because tastes rapidly changed, such a shame that we can remedy by preparing it together \ud83d\ude00 .<\/p>\n

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Chicken bastilla<\/h2>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 8<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the chicken<\/h4>\n\t\t\t\t\t\t