{"id":5133,"date":"2016-04-30T11:30:32","date_gmt":"2016-04-30T09:30:32","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5133"},"modified":"2017-09-16T10:33:14","modified_gmt":"2017-09-16T08:33:14","slug":"invartita-cu-nuca-romanian-walnut-cake","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/invartita-cu-nuca-romanian-walnut-cake\/","title":{"rendered":"\u00cenv\u00e2rtit\u0103 cu nuc\u0103: Romanian walnut cake"},"content":{"rendered":"

Today we’re going to present a dessert of Romanian origin: \u00cenv\u00e2rtit\u0103 cu nuc\u0103, a walnut cake rolled up on itself. The\u00a0\u00cenv\u00e2rtit\u0103 is certainly a very scenic and\u00a0tasty dessert, yet simple to prepare. The first time we’ve tried it, we marveled: it is a slightly sweeten bread dough, which encloses chopped walnuts and brown sugar, no spices at all; but the taste is so intense, the perfect way to start a day with an healthy breakfast \ud83d\ude42 .<\/p>\n

\"invartita<\/a><\/p>\n

We have not been to\u00a0Romania yet, but we tasted this not very far from home… At Koru Kaf\u00e9<\/a>\u00a0in Aosta, a small bar in via Monte Grivola. We wanted to thank Anna and Paola, the friendly owners for\u00a0having made us taste the \u00cenv\u00e2rtit\u0103, but also for providing us the recipe \ud83d\ude00 . If you get there, maybe you’ll be lucky enough to taste this cake yourself \ud83d\ude42 .<\/p>\n

<\/div>
\n\t
\n\t\t
\n\t\t

\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

\n
\n\t
\n\t\t
\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

\u00cenv\u00e2rtit\u0103 cu nuc\u0103 - Romanian walnut cake<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 25<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 10<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t

For the dough<\/h4>\n\t\t\t\t\t\t