{"id":5136,"date":"2016-06-01T08:30:39","date_gmt":"2016-06-01T06:30:39","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5136"},"modified":"2017-09-16T10:33:00","modified_gmt":"2017-09-16T08:33:00","slug":"cocoa-and-citrus-hearts","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/cocoa-and-citrus-hearts\/","title":{"rendered":"Cocoa and citrus hearts"},"content":{"rendered":"

Saturday is Valentine’s Day, and you surely don’t want to miss the chance to impress and delight your beloved one with a fantastic and romantic dessert \ud83d\ude42 ! We’ll propose cocoa and citrus hearts: chocolate sponge cake, flavored with lemon zest, filled with orange custard and coated with a thin layer of chocolate icing.
\"cuori<\/a><\/p>\n

The preparation of the hearts\u00a0is not difficult, but requires a bit of time. Do not worry, you can also prepare them the day before because the chocolate coating will keep them soft and fragrant \ud83d\ude09 . If you prefer something more spicy,\u00a0take a look at the Spicy molten lava cakes<\/a>.<\/p>\n

Valentine’s Day was born in the fifth century, to replace the Roman Lupercalia<\/em>, a fertility festivity. Although the party was\u00a0born to celebrate the patron saint of lovers, it remained a festivity mostly religious, acquiring the bond\u00a0with romantic love much later. Only in the fifteenth century, in fact, we can fin some\u00a0love letters for 14th February, but it is mainly in 1800 that the holiday spread\u00a0everywhere, when the United States began the industrial production of love cards.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Cocoa and citrus hearts<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 55<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 2<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the sponge cake<\/h4>\n\t\t\t\t\t\t