{"id":5139,"date":"2016-05-02T08:30:11","date_gmt":"2016-05-02T06:30:11","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5139"},"modified":"2017-09-16T10:33:13","modified_gmt":"2017-09-16T08:33:13","slug":"pizza-with-ham-gorgonzola-apple-and-honey","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/pizza-with-ham-gorgonzola-apple-and-honey\/","title":{"rendered":"Pizza with ham, gorgonzola, apple and honey"},"content":{"rendered":"

Today we wanted to delight you with a new pizza! Although it is one of the last pizza that we have tried, we liked it so much that we immediately inserted among our favorite… A recipe does not need to age like wine \ud83d\ude09 ! Back to the pizza: a thin layer of tomato sauce with the addition of mozzarella, gorgonzola cheese, thin slices of apple, one tablespoon of honey, a pinch of pepper and slices of ham, placed\u00a0above all at the end of cooking \ud83d\ude00 .<\/p>\n

\"Pizza<\/a><\/p>\n

The pizza is tasty but delicate at the same time because the strong flavor of gorgonzola and of ham is sweetened by apples and honey.<\/p>\n

With all this attention to the ingredients to flavor the pizza, don’t we want to spend at least a minute\u00a0to the dough? You certainly will not want use one from the stores \ud83d\ude09 ! So let’s move to today second recipe: a variant, for buckwheat pizza. This small addition makes the dough tasty, without that the taste of buckwheat covers the seasoning, and make it slightly crumbly.<\/p>\n

This is one of the first pizza coming out of\u00a0the new kitchen oven. You should know that, by our tradition, pizza and scones <\/a>are the recipes we use to experiment a new oven and learn how to use it \ud83d\ude42 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Pizza with ham, gorgonzola, apple and honey<\/h2>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 25<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 1<\/span> large pan<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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