{"id":5150,"date":"2016-05-11T08:30:23","date_gmt":"2016-05-11T06:30:23","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5150"},"modified":"2017-09-16T10:33:04","modified_gmt":"2017-09-16T08:33:04","slug":"coffee-cheesecake","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/coffee-cheesecake\/","title":{"rendered":"Coffee Cheesecake"},"content":{"rendered":"

Today we’re presenting a delicious variant of this\u00a0traditional American cake: cheesecake flavored with coffee and a few grains of all spice to give a spiced note to the dessert\u00a0\ud83d\ude42 .<\/p>\n

This coffee cheesecake is so perfect for breakfast, certainly will make you smile all day long \ud83d\ude00 .<\/p>\n

\"coffee<\/a><\/p>\n

<\/div>
\n\t
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\n\t\t

\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

\n
\n\t
\n\t\t
\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Coffee Cheesecake<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 10<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t

For the base<\/h4>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof of digestives cookies<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tbutter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
    \n\t\t\t\t\t\t

    For the cream<\/h4>\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t750<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof Philadelphia cheese<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t170<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoons of flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tvanilla<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\teggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tof cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsalt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoons of instant coffee<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t<\/div>\n\t\t\t
      \n\t\t

      Instructions<\/h3>\n\t\t\t\t
      \n\t\t\t\t\t\t

      For the base<\/h4>\n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      1. \n\t\t\t\t\t\t\t\t\t\t
        Crunch cookies with the help of a meat mallet, add the melted butter and mix thoroughly.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      2. \n\t\t\t\t\t\t\t\t\t\t
        Cover the bottom of a cake pan with some baking paper, you should use a circular pan with a diameter of about 24 cm.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      3. \n\t\t\t\t\t\t\t\t\t\t
        Press the cookies crumb into the bottom of pan.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t

        For the filling<\/h4>\n\t\t\t\t\t\t
          \n\t\t\t\t\t\t\t\t
        1. \n\t\t\t\t\t\t\t\t\t\t
          Whisk together sugar, eggs, vanilla and flour.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        2. \n\t\t\t\t\t\t\t\t\t\t
          Then add Philadelphia cheese, cream, instant coffee, salt and ground all spice, making sure to break up any lumps.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        3. \n\t\t\t\t\t\t\t\t\t\t
          Gently pour the mixture over the biscuits, being careful not to move them.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        4. \n\t\t\t\t\t\t\t\t\t\t
          Bake your cheesecake at 200\u00b0 C for 20 minutes, then reduce to 100\u00b0 C and continue cooking for an hour.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        5. \n\t\t\t\t\t\t\t\t\t\t
          Turn off the oven and let the cake cool inside.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        6. \n\t\t\t\t\t\t\t\t\t\t
          You should resist the urge to taste your coffee cheesecake and wait at least 12 -18 hours after baking \ud83d\ude42 .<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Today we’re presenting a delicious variant of this\u00a0traditional American cake: cheesecake flavored with coffee and a few grains of all spice to give a spiced note to the dessert\u00a0\ud83d\ude42 . This coffee cheesecake is so perfect for breakfast, certainly will make you smile all day long \ud83d\ude00 .  <\/p>\n","protected":false},"author":3,"featured_media":2785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"#Coffee #cheesecake flavored with spinkle of #AllSpice. Just to wake up in a #GoodMood :) #GoodMorning","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[649],"tags":[169,426,295,480,557,599,672],"class_list":["post-5150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies-tarts","tag-cheesecake","tag-coffee","tag-digestive","tag-easy","tag-philadelphia-cheese","tag-united-states","tag-vegetarian"],"yoast_head":"\nCoffee Cheesecake Recipe - Fratelli ai Fornelli<\/title>\n<meta name=\"description\" content=\"Variant of the traditional American cake: cheesecake flavored with coffee an with a spinkle of all spice. 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What better way to introduce a new no-bake\u00a0pumpkin cheesecake?? We had already presented a pumpkin cheesecake too a lot of time ago, a classic baked cheesecake with\u2026","rel":"","context":"In "Pies & Tarts"","block_context":{"text":"Pies & Tarts","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/pies-tarts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3894,"url":"https:\/\/fratelliaifornelli.it\/en\/pumpkin-cheesecake\/","url_meta":{"origin":5150,"position":1},"title":"Pumpkin cheesecake","author":"Fratelli ai Fornelli","date":"22 October 2015","format":false,"excerpt":"If there's a cake that we can't get tired of, is the cheesecake. Perhaps because of its creaminess, perhaps for its fresh taste or because it can be garnished and flavored in any way. The first cheesecake that we presented in the blog were \"Merida's magic tartlets\", a classic Philadephia\u2026","rel":"","context":"In "Pies & Tarts"","block_context":{"text":"Pies & Tarts","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/pies-tarts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4617,"url":"https:\/\/fratelliaifornelli.it\/en\/chocolate-and-mint-cheesecake\/","url_meta":{"origin":5150,"position":2},"title":"Chocolate and mint cheesecake","author":"Fratelli ai Fornelli","date":"29 January 2016","format":false,"excerpt":"Have we told you yet that cheesecakes are one of our favorite desserts? Yes! Probably more than once :) . 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And when you sip it, maybe accompanying it with some rose loukoum, you'll feel just like among the pages of \"One Thousand and One Nights\" :D\u2026","rel":"","context":"In "Caf\u00e9"","block_context":{"text":"Caf\u00e9","link":"https:\/\/fratelliaifornelli.it\/en\/category\/beverages\/cafe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/04\/carre-siriano.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/04\/carre-siriano.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/04\/carre-siriano.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/04\/carre-siriano.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/04\/carre-siriano.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3648,"url":"https:\/\/fratelliaifornelli.it\/en\/kahlua-mexican-coffee-liqueur\/","url_meta":{"origin":5150,"position":4},"title":"Kahlua – Mexican coffee liqueur","author":"Fratelli ai Fornelli","date":"4 September 2015","format":false,"excerpt":"With this recipe we inaugurate a new section of our website, the one that show how to prepare liqueurs at home :) ! Today we're presenting a liqueurs with unique flavour and taste, a treat for all the true coffee lovers: the Mexican kahlua. 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Since we love ginseng, we could not resist and we bought some, with the intention to try out new recipes. 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