{"id":5150,"date":"2016-05-11T08:30:23","date_gmt":"2016-05-11T06:30:23","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5150"},"modified":"2017-09-16T10:33:04","modified_gmt":"2017-09-16T08:33:04","slug":"coffee-cheesecake","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/coffee-cheesecake\/","title":{"rendered":"Coffee Cheesecake"},"content":{"rendered":"

Today we’re presenting a delicious variant of this\u00a0traditional American cake: cheesecake flavored with coffee and a few grains of all spice to give a spiced note to the dessert\u00a0\ud83d\ude42 .<\/p>\n

This coffee cheesecake is so perfect for breakfast, certainly will make you smile all day long \ud83d\ude00 .<\/p>\n

\"coffee<\/a><\/p>\n

<\/div>
\n\t
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\n\t\t

\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

\n
\n\t
\n\t\t
\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Coffee Cheesecake<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 10<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t

For the base<\/h4>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof of digestives cookies<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tbutter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
    \n\t\t\t\t\t\t

    For the cream<\/h4>\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t750<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof Philadelphia cheese<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t170<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoons of flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tvanilla<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\teggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tof cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsalt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoons of instant coffee<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t<\/div>\n\t\t\t
      \n\t\t

      Instructions<\/h3>\n\t\t\t\t
      \n\t\t\t\t\t\t

      For the base<\/h4>\n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      1. \n\t\t\t\t\t\t\t\t\t\t
        Crunch cookies with the help of a meat mallet, add the melted butter and mix thoroughly.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      2. \n\t\t\t\t\t\t\t\t\t\t
        Cover the bottom of a cake pan with some baking paper, you should use a circular pan with a diameter of about 24 cm.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      3. \n\t\t\t\t\t\t\t\t\t\t
        Press the cookies crumb into the bottom of pan.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t

        For the filling<\/h4>\n\t\t\t\t\t\t
          \n\t\t\t\t\t\t\t\t
        1. \n\t\t\t\t\t\t\t\t\t\t
          Whisk together sugar, eggs, vanilla and flour.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        2. \n\t\t\t\t\t\t\t\t\t\t
          Then add Philadelphia cheese, cream, instant coffee, salt and ground all spice, making sure to break up any lumps.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        3. \n\t\t\t\t\t\t\t\t\t\t
          Gently pour the mixture over the biscuits, being careful not to move them.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        4. \n\t\t\t\t\t\t\t\t\t\t
          Bake your cheesecake at 200\u00b0 C for 20 minutes, then reduce to 100\u00b0 C and continue cooking for an hour.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        5. \n\t\t\t\t\t\t\t\t\t\t
          Turn off the oven and let the cake cool inside.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        6. \n\t\t\t\t\t\t\t\t\t\t
          You should resist the urge to taste your coffee cheesecake and wait at least 12 -18 hours after baking \ud83d\ude42 .<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Today we’re presenting a delicious variant of this\u00a0traditional American cake: cheesecake flavored with coffee and a few grains of all spice to give a spiced note to the dessert\u00a0\ud83d\ude42 . This coffee cheesecake is so perfect for breakfast, certainly will make you smile all day long \ud83d\ude00 .  <\/p>\n","protected":false},"author":3,"featured_media":2785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"#Coffee #cheesecake flavored with spinkle of #AllSpice. Just to wake up in a #GoodMood :) #GoodMorning","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[649],"tags":[169,426,295,480,557,599,672],"class_list":["post-5150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies-tarts","tag-cheesecake","tag-coffee","tag-digestive","tag-easy","tag-philadelphia-cheese","tag-united-states","tag-vegetarian"],"yoast_head":"\nCoffee Cheesecake Recipe - Fratelli ai Fornelli<\/title>\n<meta name=\"description\" content=\"Variant of the traditional American cake: cheesecake flavored with coffee an with a spinkle of all spice. 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What better way to introduce a new no-bake\u00a0pumpkin cheesecake?? We had already presented a pumpkin cheesecake too a lot of time ago, a classic baked cheesecake with\u2026","rel":"","context":"In "Pies & Tarts"","block_context":{"text":"Pies & Tarts","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/pies-tarts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3894,"url":"https:\/\/fratelliaifornelli.it\/en\/pumpkin-cheesecake\/","url_meta":{"origin":5150,"position":1},"title":"Pumpkin cheesecake","author":"Fratelli ai Fornelli","date":"22 October 2015","format":false,"excerpt":"If there's a cake that we can't get tired of, is the cheesecake. Perhaps because of its creaminess, perhaps for its fresh taste or because it can be garnished and flavored in any way. The first cheesecake that we presented in the blog were \"Merida's magic tartlets\", a classic Philadephia\u2026","rel":"","context":"In "Pies & Tarts"","block_context":{"text":"Pies & Tarts","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/pies-tarts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4617,"url":"https:\/\/fratelliaifornelli.it\/en\/chocolate-and-mint-cheesecake\/","url_meta":{"origin":5150,"position":2},"title":"Chocolate and mint cheesecake","author":"Fratelli ai Fornelli","date":"29 January 2016","format":false,"excerpt":"Have we told you yet that cheesecakes are one of our favorite desserts? Yes! Probably more than once :) . 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Si! Probabilmente pi\u00f9 di una volta\u00a0:) . Quindi quale migliore scusa\u00a0per prepararne un'altra senza sentirsi in colpa, anche se pranzi e cene si susseguono da Natale, visto che\u00a0dovevamo fare le foto per il blog :D .\u00a0Eccovi la\u2026","rel":"","context":"In "Crostate"","block_context":{"text":"Crostate","link":"https:\/\/fratelliaifornelli.it\/category\/dolci\/crostate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/01\/cheesecake-menta-mint.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/01\/cheesecake-menta-mint.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/01\/cheesecake-menta-mint.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/01\/cheesecake-menta-mint.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/01\/cheesecake-menta-mint.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5434,"url":"https:\/\/fratelliaifornelli.it\/cheesecake-fredda-alla-zucca\/","url_meta":{"origin":5150,"position":4},"title":"Cheesecake fredda alla zucca","author":"Fratelli ai Fornelli","date":"3 October 2016","format":false,"excerpt":"Anche se in questi giorni fa ancora molto caldo, gi\u00e0 le prime foglie degli alberi sono diventate dorate e le prime zucche sono finalmente mature... Quale migliore occasione di presentarvi una nuova cheesecake fredda alla zucca? ? Vi avevamo gi\u00e0 presentato una cheesecake alla zucca un sacco di tempo fa,\u2026","rel":"","context":"In "Crostate"","block_context":{"text":"Crostate","link":"https:\/\/fratelliaifornelli.it\/category\/dolci\/crostate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2016\/09\/cheesecake-fredda-alla-zucca.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2404,"url":"https:\/\/fratelliaifornelli.it\/cheesecake-zucca\/","url_meta":{"origin":5150,"position":5},"title":"Cheesecake alla zucca","author":"Fratelli ai Fornelli","date":"23 November 2014","format":false,"excerpt":"Se c\u2019\u00e8 una torta che non ci stufa mai, \u00e8 la cheesecake. Forse per la sua cremosit\u00e0, forse per il suo gusto fresco o, ancora, perch\u00e9 pu\u00f2 essere guarnita e aromatizzata in qualsiasi modo. La prima cheesecake che vi abbiamo presentato nel blog \u00e8 la versione monoporzione delle \u201cTortine Magiche\u2026","rel":"","context":"In "Crostate"","block_context":{"text":"Crostate","link":"https:\/\/fratelliaifornelli.it\/category\/dolci\/crostate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2014\/11\/cheesecake-zucca1.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/5150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/comments?post=5150"}],"version-history":[{"count":5,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/5150\/revisions"}],"predecessor-version":[{"id":6492,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/posts\/5150\/revisions\/6492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media\/2785"}],"wp:attachment":[{"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/media?parent=5150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/categories?post=5150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fratelliaifornelli.it\/en\/wp-json\/wp\/v2\/tags?post=5150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}