{"id":5154,"date":"2016-05-09T08:30:34","date_gmt":"2016-05-09T06:30:34","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5154"},"modified":"2017-09-16T10:33:09","modified_gmt":"2017-09-16T08:33:09","slug":"chicken-satay-with-peanut","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/chicken-satay-with-peanut\/","title":{"rendered":"Chicken satay with peanut"},"content":{"rendered":"

Today we’re presenting a second dish that comes from the distant island of Java: chicken satay with peanut, grilled chicken skewers served with a spiced peanut sauce \ud83d\ude42 .
The skewers are excellent both served as second dish to be eaten\u00a0at the table, or\u00a0as a creative appetizer\u00a0to be served at a buffet.<\/p>\n

\"satay<\/a><\/p>\n

In Indonesia you can find many variations of satay<\/em> because the name of the dish simply indicates a skewer of grilled meat served with a spiced sauce. The commonly used meat is chicken but you can also find\u00a0pork, beef or lamb skewers. The more traditional sauce is the one that we’ll present today, peanut-based, but there are many regional variations.<\/p>\n

This dish is so characteristic that in Indonesia you will find it everywhere, from the kiosk in the street, to the most elegant restaurants \ud83d\ude42 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Chicken satay with peanut<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 50<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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