{"id":5159,"date":"2016-05-04T08:30:55","date_gmt":"2016-05-04T06:30:55","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5159"},"modified":"2017-09-16T10:33:09","modified_gmt":"2017-09-16T08:33:09","slug":"rolls-with-asparagus-and-scrambled-eggs","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/rolls-with-asparagus-and-scrambled-eggs\/","title":{"rendered":"Rolls with asparagus and scrambled eggs"},"content":{"rendered":"

Today we’re propsing a tasty appetizer: crispy warka\u00a0dough\u00a0rolls stuffed with steamed asparagus and scrambled eggs. All flavored with Java long pepper.
These rolls are a great way to enjoy the last asparagus, before the plants come back to rest until next spring \ud83d\ude09 .
\"asparagus<\/a>The warka dough\u00a0is a specialty of the Arab and North African cuisine, looks like thin sheets\u00a0with tiny holes. The dough\u00a0has a delicate taste, can be used for both sweet and salted\u00a0dishes, and is very light because only prepared with water and flour.
Often warka is used by\u00a0superposing sheets, separated by a thin layer of butter or oil, so that the layers will slightly separate, creating a pleasant leafy effect \ud83d\ude42 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Rolls with asparagus and scrambled eggs<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tLactose free, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 12<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 27<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 10<\/span> rolls<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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