{"id":5215,"date":"2016-05-30T08:30:15","date_gmt":"2016-05-30T06:30:15","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5215"},"modified":"2017-09-16T10:33:00","modified_gmt":"2017-09-16T08:33:00","slug":"gazpacho-cold-spanish-vegetable-soup","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/gazpacho-cold-spanish-vegetable-soup\/","title":{"rendered":"Gazpacho – Cold Spanish vegetable soup"},"content":{"rendered":"

After a long and pleasant afternoon spent in the sun, we really needed to freshen up… We have therefore prepared the Gazpacho<\/em>, a soup made with raw vegetables served cold \ud83d\ude42 .<\/p>\n

We’ll propose the classic version of Gazpacho<\/em>: with tomatoes, peppers, cucumbers, garlic and bread, everything just minced\u00a0and served strictly cold!<\/p>\n

\"Gazpacho\"<\/a><\/p>\n

Gazpacho<\/em> is a recipe from Andalusia and has ancient origins dating back to the arrival of the Romans who brought a soup of bread, garlic and olive oil to Spain. The ingredients have changed over the centuries including tomatoes and other\u00a0vegetables from the new world\u00a0after the discovery of America.<\/p>\n

Traveling through Spain you can also find other color variants of Gazpacho: white, which eliminate tomatoes and include dried fruit, or green ones, very rich in spices. We hope that you will find one that will suit your taste \ud83d\ude00 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Gazpacho - Cold Spanish vegetable soup<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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