{"id":5253,"date":"2016-06-06T08:30:26","date_gmt":"2016-06-06T06:30:26","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5253"},"modified":"2017-09-16T10:32:57","modified_gmt":"2017-09-16T08:32:57","slug":"rose-and-honey-yogurt-bowls","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/rose-and-honey-yogurt-bowls\/","title":{"rendered":"Rose and honey yogurt bowls"},"content":{"rendered":"

Today we’ll\u00a0propose a pudding that reminds you the\u00a0flavors from Greece: a delicate yogurt cream perfumed with rose and covered with honey jelly \ud83d\ude42 .<\/p>\n

\"Rose<\/a><\/p>\n

This Rose and honey yogurt bowls are quick\u00a0to prepare and no need to turn on the oven ;), They are very refreshing and suitable \u00a0as a after dinner dessert.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Rose and honey yogurt bowls<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> bowls<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t

For the yogurt cream<\/h4>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof greek yogurt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof yogurt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tof cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t35<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t25<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tof milk<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsheets of gelatin<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2-3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoons of rose water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
    \n\t\t\t\t\t\t

    For the honey jelly<\/h4>\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t75<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tof water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t55<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tof honey<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsheet of gelatin<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoon of rose water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t<\/div>\n\t\t\t
      \n\t\t

      Instructions<\/h3>\n\t\t\t\t
      \n\t\t\t\t\t\t

      For the yogurt cream<\/h4>\n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      1. \n\t\t\t\t\t\t\t\t\t\t
        Soften the gelatin in cold water.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      2. \n\t\t\t\t\t\t\t\t\t\t
        Mix the yogurt, rose water and sugar. Heat the milk with the gelatin, as soon as it has melted add it to the rest.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      3. \n\t\t\t\t\t\t\t\t\t\t
        Whip the cream and mix gently into the other ingredients.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      4. \n\t\t\t\t\t\t\t\t\t\t
        Pour into 6 bowls, store in refrigerator and let cool a few hours before continuing.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t

        For the honey jelly<\/h4>\n\t\t\t\t\t\t
          \n\t\t\t\t\t\t\t\t
        1. \n\t\t\t\t\t\t\t\t\t\t
          Heat water together with honey, rose water and gelatin.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        2. \n\t\t\t\t\t\t\t\t\t\t
          Pour 2-3 tablespoons of jelly over each cup to cover the yogurt.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        3. \n\t\t\t\t\t\t\t\t\t\t
          Store in refrigerator for at least an hour to let gelatin set.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Today we’ll\u00a0propose a pudding that reminds you the\u00a0flavors from Greece: a delicate yogurt cream perfumed with rose and covered with honey jelly \ud83d\ude42 . This Rose and honey yogurt bowls are quick\u00a0to prepare and no need to turn on the oven ;), They are very refreshing and suitable \u00a0as a after dinner dessert.  <\/p>\n","protected":false},"author":3,"featured_media":2940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Delicate #yogurt cream perfumed with #rose and covered with #honey #jelly. #Greece #Recipe","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[413],"tags":[480,593,590,624,531,580],"class_list":["post-5253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet-creams","tag-easy","tag-egg-free","tag-gluten-free","tag-greek-yogurt","tag-honey","tag-roses"],"yoast_head":"\nRose and honey yogurt bowls Recipe - Fratelli ai Fornelli<\/title>\n<meta name=\"description\" content=\"Delicate yogurt cream perfumed with rose and covered with honey jelly\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fratelliaifornelli.it\/en\/rose-and-honey-yogurt-bowls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rose and honey yogurt bowls Recipe - Fratelli ai Fornelli\" \/>\n<meta property=\"og:description\" content=\"Delicate yogurt cream perfumed with rose and covered with honey jelly\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fratelliaifornelli.it\/en\/rose-and-honey-yogurt-bowls\/\" \/>\n<meta property=\"og:site_name\" content=\"Fratelli ai Fornelli\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/FratelliAiFornelli\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-06T06:30:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-16T08:32:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2015\/07\/torta-fredda-yogurt-rosa-miele.jpg?fit=1500%2C999&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"999\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fratelli ai Fornelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@FratAiFornelli\" \/>\n<meta name=\"twitter:site\" content=\"@FratAiFornelli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fratelli ai Fornelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fratelliaifornelli.it\/en\/rose-and-honey-yogurt-bowls\/\",\"url\":\"https:\/\/fratelliaifornelli.it\/en\/rose-and-honey-yogurt-bowls\/\",\"name\":\"Rose and honey yogurt bowls Recipe - 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Russian cuisine is incredible, you can enjoy dishes made only with poor ingredients offered by the earth or by the sea.\u2026","rel":"","context":"In "Cakes"","block_context":{"text":"Cakes","link":"https:\/\/fratelliaifornelli.it\/en\/category\/desserts\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/torta-al-miele-medovik.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/torta-al-miele-medovik.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/torta-al-miele-medovik.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/torta-al-miele-medovik.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/fratelliaifornelli.it\/wp-content\/uploads\/2013\/09\/torta-al-miele-medovik.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2807,"url":"https:\/\/fratelliaifornelli.it\/en\/mini-medovik-russian-honey-cake\/","url_meta":{"origin":5253,"position":1},"title":"Mini Medovik Russian honey cake \u2013 \u043c\u0438\u043d\u0438 \u0442\u043e\u0440\u0442 \u043c\u0435\u0434\u043e\u0432\u0438\u043a","author":"Fratelli ai Fornelli","date":"14 May 2015","format":"video","excerpt":"Today we're showing you how to prepare the tiny version of our \u043c\u0435\u0434\u043e\u0432\u0438\u043a (Medovik), a delicious cake flavoured with honey, where the dough layers alternate with a rich cream made of strained yogurt, honey and dulce de leche :D . 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