{"id":5259,"date":"2016-05-24T08:30:23","date_gmt":"2016-05-24T06:30:23","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5259"},"modified":"2016-05-22T09:36:46","modified_gmt":"2016-05-22T07:36:46","slug":"cultivate-chili-peppers","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/cultivate-chili-peppers\/","title":{"rendered":"Cultivate chili peppers"},"content":{"rendered":"

This weekend, in addition to the kitchen, we are going to DIY and set our greenhouse and start to cultivate chili peppers also this year \ud83d\ude09 .\"peproncini<\/a><\/p>\n

As you may remember from the previous post,<\/a> in which we described the varieties we grew last summer, we love chilli and we love having different species to choose the one that best suits a particular dish. In Valle d’Aosta we grew them outdoors only during summer months, more or less from May to late September, but this period is not sufficient for full maturation of some\u00a0species of chili \ud83d\ude41 . Hence the need to cultivate them inside, starting in this period we will have some nice plants ready to be transplanted around mid-May… Thus gaining precious months of time, which will allow us to collect the peppers in July and August: the best months because the fruits are more tasty and spicy, thanks to the abundance of sun!<\/p>\n

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