{"id":5277,"date":"2016-05-25T08:30:55","date_gmt":"2016-05-25T06:30:55","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5277"},"modified":"2017-09-16T10:33:02","modified_gmt":"2017-09-16T08:33:02","slug":"quiche-with-asparagus-and-bacon","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/quiche-with-asparagus-and-bacon\/","title":{"rendered":"Quiche with asparagus and bacon"},"content":{"rendered":"

Asparagus is<\/span> one of the vegetables our garden is full of\u00a0during spring, we often try new recipes to give them\u00a0new tastes. This time we tried<\/span> a quiche with asparagus and speck, flavored with juniper berries and a hint of thyme<\/span> \ud83d\ude42 <\/span>.<\/span>\"Quiche<\/a>Since<\/span> we were experiencing the cake filling, certainly we could not use the classic puff pastry<\/span> to enclose it \ud83d\ude09 . Here is the solution: a bris\u00e9e dough lightly enriched with<\/span> buckwheat<\/span>, whose taste goes well with asparagus and bacon filling. We shouldn’t use too many buckwheat in the dough,<\/span> because its strong taste would cover the other ingredients, and because our beautiful<\/span> dough will crumble while you’re rolling it, because buckwheat is gluten-free.<\/span><\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Quiche with asparagus and bacon<\/h2>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the pastry<\/h4>\n\t\t\t\t\t\t