{"id":5302,"date":"2016-06-08T08:30:41","date_gmt":"2016-06-08T06:30:41","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5302"},"modified":"2017-09-16T10:32:56","modified_gmt":"2017-09-16T08:32:56","slug":"seafood-bastilla","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/seafood-bastilla\/","title":{"rendered":"Seafood Bastilla"},"content":{"rendered":"

We’ve\u00a0prepared together\u00a0the Chicken Bastilla<\/a>, the oldest and\u00a0most traditional variant of this Moroccan dish; but no great dish would be such\u00a0without a perfect counterpart. Here’s the Seafood Bastilla! \ud83d\ude42<\/p>\n

\"bastilla<\/a><\/p>\n

The use of warka dough is the same, but it contains a filling of cod, squids\u00a0and shrimps enriched with warm spices and noodles chopped, without omitting the butter scent that characterizes the Bastillsa in all its varieties \ud83d\ude42 .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Seafood Bastilla<\/h2>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 55<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 8<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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