{"id":5328,"date":"2016-06-20T08:30:25","date_gmt":"2016-06-20T06:30:25","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5328"},"modified":"2017-09-16T10:32:53","modified_gmt":"2017-09-16T08:32:53","slug":"cherry-jam","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/cherry-jam\/","title":{"rendered":"Cherry Jam"},"content":{"rendered":"

Cherry jam is one of the most classic jams. It\u00a0is loved for its sweet and strong taste and for its bright red color, which makes it a pleasure for the eyes and for the palate \ud83d\ude42 .<\/p>\n

\"cherry<\/a><\/p>\n

In early June our house is literally invaded by cherries, because our\u00a0cherry tree is almost taller than the house itself, making harvesting the fruits occasionally a bit complicated :p . Because of\u00a0the abundance of fruits, we will definitely post other recipes with cherries in the coming days.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Cherry Jam<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 2<\/span> hours<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 2<\/span> hours<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> -7 pots<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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