{"id":5344,"date":"2016-06-29T08:30:07","date_gmt":"2016-06-29T06:30:07","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5344"},"modified":"2017-09-16T10:32:52","modified_gmt":"2017-09-16T08:32:52","slug":"candied-cherries","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/candied-cherries\/","title":{"rendered":"Candied cherries"},"content":{"rendered":"

Last week, in the recipe of cherry jam<\/a>, we mentioned other recipes with cherries \ud83d\ude42 . So today we’ll show you another way to preserve these wonderful fruits, they’ll be perfect to decorate and flavor cakes throughout the winter… Candied cherries \ud83d\ude00
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The preparation of candied cherries is a bit different from that of oranges<\/a>, because you cannot cook cherries hours, as they would melt and break into pieces, instead you must cook about ten minutes then leave it all to cool and rest \ud83d\ude42 . A little patience and after about 24 hours you will have your delicious candied cherries \ud83d\ude00<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Candied cherries<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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