{"id":5404,"date":"2016-08-05T08:30:07","date_gmt":"2016-08-05T06:30:07","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5404"},"modified":"2017-09-16T10:32:48","modified_gmt":"2017-09-16T08:32:48","slug":"tiramisu-en","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/tiramisu-en\/","title":{"rendered":"Tiramis\u00f9"},"content":{"rendered":"

A few days ago our grandmother gave us a dozen fresh eggs… Going back home\u00a0we stopped to get the mascarpone cheese, and for sure you have figured out what we wanted to prepare… Of course the Tiramisu, one of the most classic and iconic Italian dessert \ud83d\ude42 .
\"tiramisu\"<\/a>A dessert as rich as the Tiramis\u00f9 in the summer? The summer diet, the bathing suit do not get along with this cream very well\u2026 You don\u2019t have to eat it every day; then playing sports is useful to stay fit but also to have some additional dessert \ud83d\ude09 .<\/p>\n

If you\u2019ve got some extra mascarpone cheese and Ladyfingers biscuits take a look also to the bananas and Nutella<\/a> Tiramis\u00f9.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Tiramis\u00f9<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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