{"id":5471,"date":"2016-11-18T09:15:45","date_gmt":"2016-11-18T08:15:45","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/en\/?p=5471"},"modified":"2017-12-28T11:16:54","modified_gmt":"2017-12-28T10:16:54","slug":"quince-cheese","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/quince-cheese\/","title":{"rendered":"Quince cheese"},"content":{"rendered":"

The quince cheese is a sweet and hard jam made with quince and that can be cut into cubes. Very good and perfectly transportable, it is great for a healthy snack on the road \ud83d\ude09 .\"cotognata<\/a><\/p>\n

Preparing the quince cheese is simple but you need a little patience because quinces are not edible raw; they need a long cooking to release their great taste \ud83d\ude42 .<\/p>\n

We had prepared this jam\u00a0many years ago with our mother, then after we had\u00a0lost and forgotten the recipe, we tried it again two years ago… The preparation was\u00a0completely wrong and\u00a0transformed the recipe\u00a0in a harsh fight, us vs the quince, with geysers\u00a0and boiling jam splashes that reached the ceiling! Hopefully, after this hard experience, today’s recipe will not endanger your life :p .<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Quince cheese<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tEgg free, Gluten free, Lactose free, Vegan, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 3<\/span> hours<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 3<\/span> hours<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 2<\/span> pans<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Easy\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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