{"id":5615,"date":"2017-05-03T17:00:17","date_gmt":"2017-05-03T15:00:17","guid":{"rendered":"https:\/\/fratelliaifornelli.it\/?p=5615\/"},"modified":"2020-04-14T21:50:08","modified_gmt":"2020-04-14T19:50:08","slug":"nougat-torrone","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/nougat-torrone\/","title":{"rendered":"Nougat (Torrone)"},"content":{"rendered":"

The soft nougat is one of our\u00a0favorite sweet sins, a small bite of this delicious sweet can’t ever be denied\u00a0\ud83d\ude09 . The ingredients to prepare it at home are very simple: honey, sugar and dried fruit at your own will (hazelnuts, almonds and pistachios in the traditional variants). We just have to get to work!<\/p>\n

\"nougat<\/a><\/p>\n

Read the whole recipe before starting, nougat\u00a0preparation is not complicated, but the different parts (the sugar syrup, the hot honey and the whipped white eggs) will have to be more or less ready at the same time to get a great result.<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Nougat (Torrone)<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tGluten free, Lactose free, Vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 5<\/span> -6 pieces<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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