{"id":639,"date":"2013-10-11T19:00:27","date_gmt":"2013-10-11T17:00:27","guid":{"rendered":"http:\/\/fratelliaifornelli.it\/?p=639"},"modified":"2017-09-19T13:49:20","modified_gmt":"2017-09-19T11:49:20","slug":"meridas-magic-tartlets","status":"publish","type":"post","link":"https:\/\/fratelliaifornelli.it\/en\/meridas-magic-tartlets\/","title":{"rendered":"Merida’s magic tartlets"},"content":{"rendered":"

If you have seen “Brave”, one of the latest Pixar movie, you’ll surely remember the beautiful magic tartlet that Merida offers her mother in order to change her mind about Merida’s wedding.<\/p>\n

\"merida<\/a>Watching the film, we got dazzled by the beauty of the magic tartlet \ud83d\ude09 . So, we immediately stopped the image and started analyzing the dessert… An exterior shortcrust pastry, a creamy filling and some blueberry jam in the centre \ud83d\ude42 .<\/p>\n

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Image from the motion picture “Brave”. No copyright infringement intended. All rights reserved to Disney Pixar.<\/p><\/div>\n

These little tarts will not luckily turn anyone into a bear \ud83d\ude09 . They are magic, indeed; if you’re mad at your family, love or your neighbor, prepare these tartlets and share them… Their delicious creamy filling will solve any conflict \ud83d\ude09 .<\/p>\n

We would like to thank the “Tour de Villa” castle, in Gressan (Aosta Valley – Italy), who kindly lent us the tableware for the photo. Have a look on its website www.tourdevilla.it<\/a> \ud83d\ude42 !<\/p>\n

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\n\t\t\t\"\"\n\t\t\tIf you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli<\/strong> and tagging our profile @fratelliaifornelli<\/strong>. <\/a>\t<\/p>\n\t<\/div>\n\t

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Stampa<\/span>\n\t\t<\/div>\n\t<\/div>\n\t

Merida's magic tartlets<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tVegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> tartlets<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Difficulty<\/span> \"Medium\"<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For the P\u00e2te Sucr\u00e9e Dough<\/h4>\n\t\t\t\t\t\t