In late summer, our house has always been overrun by the aroma of peaches: extra sweet freshly picked, entrancing cooking and turning into jam, or, again, with a bitter note if stuffed with amarettos 🙂 .
To prepare this dessert, we suggest you to use the quality sometimes called “peaches of the vineyard”, the ones that are small, slightly bitter and very aromatic. They will give a special touch and unmistakable to the dessert. 🙂
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Amaretti Stuffed Peaches
- 12 peaches
- 200 g of amarettos
- 120 g of brown sugar
- 3 eggs
- 2 teaspoons of cocoa powder
- 50 ml of milk
Peel the peaches, cut them in half and remove the stone. Arrange peach halves on a baking sheet.
Mix sugar, cocoa powder, milk, eggs and a pinch of salt; beat vigorously with a whisk for a few minutes, until the mixture becomes foamy.
Crumble the amarettos and add them to the cream.
Pour the filling on peaches, then bake them at 180°C for 40 minutes.
Once cooked, let cool down the peaches for 5 minutes before serving.