Amaretti Stuffed Peaches

In late summer, our house has always been overrun by the aroma of peaches: extra sweet freshly picked, entrancing cooking and turning into jam, or, again, with a bitter note if stuffed with amarettos 🙂 .
Amaretti Stuffed PeachesTo prepare this dessert, we suggest you to use the quality sometimes called “peaches of the vineyard”, the ones that are small, slightly bitter and very aromatic. They will give a special touch and unmistakable to the dessert. 🙂

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Amaretti Stuffed Peaches

Cuisine Vegetarian
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 people
Difficulty Easy


  • 12 peaches
  • 200 g of amarettos
  • 120 g of brown sugar
  • 3 eggs
  • 2 teaspoons of cocoa powder
  • 50 ml of milk


  1. Peel the peaches, cut them in half and remove the stone. Arrange peach halves on a baking sheet.
  2. Mix sugar, cocoa powder, milk, eggs and a pinch of salt; beat vigorously with a whisk for a few minutes, until the mixture becomes foamy.
  3. Crumble the amarettos and add them to the cream.
  4. Pour the filling on peaches, then bake them at 180°C for 40 minutes.
  5. Once cooked, let cool down the peaches for 5 minutes before serving.


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