In late summer, our house has always been overrun by the aroma of peaches: extra sweet freshly picked, entrancing cooking and turning into jam, or, again, with a bitter note if stuffed with amarettos 🙂 .
To prepare this dessert, we suggest you to use the quality sometimes called “peaches of the vineyard”, the ones that are small, slightly bitter and very aromatic. They will give a special touch and unmistakable to the dessert. 🙂
If you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli and tagging our profile @fratelliaifornelli.
Amaretti Stuffed Peaches
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 people
Ingredients
- 12 peaches
- 200 g of amarettos
- 120 g of brown sugar
- 3 eggs
- 2 teaspoons of cocoa powder
- 50 ml of milk
Instructions
-
Peel the peaches, cut them in half and remove the stone. Arrange peach halves on a baking sheet.
-
Mix sugar, cocoa powder, milk, eggs and a pinch of salt; beat vigorously with a whisk for a few minutes, until the mixture becomes foamy.
-
Crumble the amarettos and add them to the cream.
-
Pour the filling on peaches, then bake them at 180°C for 40 minutes.
-
Once cooked, let cool down the peaches for 5 minutes before serving.