Lemon marmelade

We began last week to publish marmalades, starting with the orange one, today we continue with lemon marmelade with its bitter taste and unforgettable aroma! To get the best marmelade you need to choose carefully the lemons, first of all must be neither treated nor waxed, then choose them as large and fragrant  as …

Orange marmelade

We have time for one last recipe with oranges, before these citrus disappear until next winter, we will show you our breakfast of the …

Lemon balm mojito

After the classic and the non-alcoholic mojito, we present a new version! The lemon balm mojito, for the occasion presented as a …

Quince jelly

The quince jelly is a beautiful amber coloured recipe, a delight for both the eye and the palate 😀 . This jelly is …

Quince cheese

The quince cheese is a sweet and hard jam made with quince and that can be cut into cubes. Very good and …

No-bake pumpkin cheesecake

Although these days it’s still very warm, the first leaves of the trees have turned golden and the first pumpkins are ripe at …

Mint and tapioca pudding

We haven’t prepared new puddings for quite a long time, maybe because wee were a bit lazy  or maybe because we have …

Tiramisù

A few days ago our grandmother gave us a dozen fresh eggs… Going back home we stopped to get the mascarpone cheese, and …