Nougat (Torrone)

The soft nougat is one of our favorite sweet sins, a small bite of this delicious sweet can’t ever be denied 😉 . The ingredients to prepare it at home are very simple: honey, sugar and dried fruit at your own will (hazelnuts, almonds and pistachios in the traditional variants). We just …

Lemon marmelade

We began last week to publish marmalades, starting with the orange one, today we continue with lemon marmelade with its bitter taste and unforgettable aroma! …

Orange marmelade

We have time for one last recipe with oranges, before these citrus disappear until next winter, we will show you our breakfast of the …

Lemon balm mojito

After the classic and the non-alcoholic mojito, we present a new version! The lemon balm mojito, for the occasion presented as a …

Quince jelly

The quince jelly is a beautiful amber coloured recipe, a delight for both the eye and the palate 😀 . This jelly is …

Quince cheese

The quince cheese is a sweet and hard jam made with quince and that can be cut into cubes. Very good and …

No-bake pumpkin cheesecake

Although these days it’s still very warm, the first leaves of the trees have turned golden and the first pumpkins are ripe at …

Mint and tapioca pudding

We haven’t prepared new puddings for quite a long time, maybe because wee were a bit lazy  or maybe because we have …