At the end of summer we often find ourselves with green tomatoes that do not want to mature… Here’s an unusual idea to use them: the green tomato jam 🙂 . This is an old recipe, handed down from our mom, and it is a great jam to be spread on bread, but it also perfect to fill pies or to accompany … Read More
Contest Easter cakes: recipes in final
Hello friends 🙂 ! Easter have passed, and the first part of our Easter cakes contest is over. First of all we want to thank you, you have been so many! We took some time to choose the finalists because all your suggestions were great and inspired us so much 🙂 . And now, the three recipes that will prepare ourselves in order to choose … Read More
Soupe à l’onion – Parisian onion soup
Autumn humidity has come, but we certainly won’t let it bring us down! 😉  That’s why we decided to prepare a dish that we personally have tasted in the the Halles in Paris: la soupe à l’onion gratinée, an onion soup with bread and cheese 🙂 . According to tradition, this onion soup should be eaten at dawn after a night out and, … Read More
Bichromatic salted Baci di Dama cookies – Lady’s Kisses
Here’s a nice appetizer, layered and very colorful as we promised last week 🙂 . The bichromatic salted Baci di Dama cookies are spiced up with turmeric and paprika and stuffed with a delicious mousse made with ham and Philadelphia cheese 😀 . We chose to prepare these small Baci cookies, first of all because they’re are good, secondly because they are layered (which … Read More
Chocolate chips muffins with orange zeste
You have invited your friends for a tea and do not know what to prepare? Here’s a quick recipe perfect for any casual occasions: chocolate chips muffins flavored with orange zest 😀 . Muffins are a little cakes from the Unites States, widespread primarily in the nineteenth century. The most classic version, with blueberries, is so popular that it has … Read More
Coffee and caramel dessert
Only one week is left until Easter, therefore, it is the perfect time to reveal our dessert for the Easter lunch. Hoping for spring weather to organize a barbecue 😉 , we have chosen an elegant fresh dessert with coffee and caramel 😀 : layers of mascarpone cream cheese and lightly spiced coffee, separated by thin caramel discs. The coffee dessert, though it may … Read More
Seuppa vapeulleunentse: Cabbage and fontina cheese flan
Another unique dish from the Aosta Valley! 😀 Cheers! For those not familiar with this delicacy of the Aosta Valley, the seuppa vapeulleunentse is a flan made with cabbage, fontina cheese and bread, native from the small village of Valpelline. Although, to be honest, an accurate and official recipe of this dish does not exist. Yep! Translating the word “Seuppa” into … Read More
Salassi Roast: chicken roast with herbs
If you remember, our blog is culinary partner of Gorchlach: the legend of Cordelia and, as promised, we’ll continue the journey through time presented by the series itself 🙂 . These first gloomy days of autumn have inspired us and made us think about what probably our Salassi ancestors met during their passage over the Alps to conquer the today’s Valle … Read More
Yogurt tart
Have you ever had to prepare a dessert for a dinner, but the summer afternoon was so hot that you did not want to turn the oven on? Well, surely… This yogurt tart will solve your problem 🙂 The yogurt tart is a quick and easy to prepare and usually appreciated by anyone! You can serve it in its most … Read More
Tourte parmerienne – Medieval Pie
Are you ready for a journey through time? Different epochs await us in the series Gorchlach the legend of Cordelia, of which we are official culinary partner. And it is actually to celebrate the national premiere of the series, Saturday, March 12th  at Cartoomics in Milan, that we have decided to introduce a delight that comes to us from the Middle Ages: … Read More