Since Christmas is nearly here, today we’re going to start our proposals for Christmas dinner! 
And we’re starting with an appetizer, fast to prepare, delicious and quite scenic: small cannoli stuffed with a delicate tuna and Philadelphia mousse and flavored with a pinch of white pepper and a few leaves of fresh parsley. This year there is a surprise, … Read More
Christmas is coming… And we still have got plenty of things to do: we have to think of gifts, decorations and, most importantly, to Christmas dinner ! Have you chosen the menu yet? In case you had not, we hope to inspire you with our proposals. Beginning from the first course of the meal, we’re presenting a starter that … Read More
One of the dishes you cannot miss during a journey in Russia are pirozhki . These little buns may be filled with potatoes, meat, fish, mushrooms or cabbage and are perfect as a starter anyway. Filled with fruits, jam (or even chocolate 
), pirozhki will enlighten your afternoon snack. During our last (alas only one) journey in the … Read More