We have reached the grand finale of the Christmas dinner, and for such an important occasion dessert must be not only good, but also scenic and well presented, so we propose a tasty pain d’épices tiramisu served in single-portion cups 🙂 . Layers of sponge cake lightly spiced with anise and all spice, wet with a little drop of Grand Marnier, … Read More
Montblanc – Chestnut dessert from Valle d’Aosta
And after the first three dishes of our Christmas dinner, here we come to the dessert! Today we’re presenting the Montblanc, a popular soft chestnut dessert topped with fresh whipped cream. The name of this cake derives from the Mount (from Aosta Valley), and of course it also kind of looks like it. The origin is, of course, contested between Italy … Read More
Banana and Nutella Tiramisù
Someone will surely recognize today’s recipe, because we prepared yesterday during the Festival “Folklore e Enogastronomia” in Verrès (Italy) along with a cute group of children and former child… 🙂 . If you were not there or have not recognized this recipe, today we’re presentin a delicious variation of the classic tiramisu, with bananas, nutella and brown sugar 🙂 . Yesterday … Read More
Bavarois 1708 – Hazelnut and raspberry bavarois with gianduja chocolate ganache
August 17th has arrived, and also this year we’re presenting a variant of our cake 1708. In order to cross a new genre, for 2015 it won’t be a cake, but a pudding. Here the Bavarois 1708, with hazelnuts and raspberries, and decorated with a soft gianduja chocolate ganache :). Many of you may already know, today would be our … Read More
Mahlabia – Moroccan orange blossom pudding
If you’re looking for an easy, light dessert, you’re in the right place! Today we’re going to show you the mahlabia a pudding of Moroccan and Egyptian tradition flavoured with orange blossom and sprinkled with roasted nuts! 😀 The savour of mahlabia will be so rich to transport you into the atmosphere of “One Thousand and One Nights”, but, as you will see in … Read More
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