Aeolian Islands pasta

Several weeks since our first pasta recipe have already passed… How could we drop into oblivion this important dish 😉 ? Today we’re presenting our favorite pasta. A recipe coming from the vulcanic Aeolian Islands, in Sicily, made with a rich sauce with tuna, onion, peppers, olives and capers 😀 . As we already said, this recipe comes straight from the beautiful … Read More

Spaghetti nests with asparagus and eggs

Today we’re proposing a springtime first course: little spaghetti nests with asparagus, scented by a pinch of thyme and gratinated in the oven. Scenic and elegant, very tasty and easy to make 😉 . A few days ago we realized that after 8 months the blog still had not submitted a pasta recipe! A real shame! Thus, we run immediately to the … Read More

Rocchetti pasta with mushrooms and ham

December 8th is approaching and with it also Christmas decorations! What about you? Have you already decorated the Christmas tree and your house? As you can see from the pic, we have already recovered the decorations from the attic 🙂 . After this small digression, let’s go back to the reason we are here… Our proposal for Christmas lunch: rocchetti … Read More