Another unique dish from the Aosta Valley! 😀 Cheers! For those not familiar with this delicacy of the Aosta Valley, the seuppa vapeulleunentse is a flan made with cabbage, fontina cheese and bread, native from the small village of Valpelline. Although, to be honest, an accurate and official recipe of this dish does not exist. Yep! Translating the word “Seuppa” into … Read More
Potato stew with rice and peas
We’re back to tell you a bit about our valley, with a very special recipe… A potato stew with rice and peas, flavoured with fresh chives and butter. Potatoes with rice? Does this sound weird? Well, you just have to try and you’ll change you mind 🙂 . This is a recipe of our family that was handed down through several generations 🙂 … Read More
Seitan roast
A few years ago Fratelli ai Fornelli has attended a very interesting course on how to prepare seitan at home and today, in honour of the worldwide week of vegetarians, we’re proposing one of the best known dishes of vegan-vegetarian cuisine: the seitan roast. Seitan was born in ancient times in China with the name of Mian jin and spread later … Read More