Happy 2016! We’ll start the year with a new video! :). Because of the holiday season an aperitif cocktail is what we need want: we revisited the classic spritz by adding cranberries (or other red fruits of your choice) to give it a taste both sweet and aromatic.

We chose a new format for the video of the recipe, without voice, fast, to guide you  to prepare the cocktails in a few seconds 😉 . In the video you’ll also find two other variants of the spritz: the one with the Aperol and the one with violets.

---

If you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli and tagging our profile @fratelliaifornelli.

---

Stampa

Cranberries Spritz

Cuisine Egg free, Gluten free, Lactose free, Vegan, Vegetarian

Prep Time 5 minutes

Total Time 5 minutes

Difficulty

Ingredients

• 60 ml of prosecco wine white sparkling wine
• 30 ml of canberries syrup
• 15 ml of tonic water
• ice

Instructions

1. Drop a few ice cubes into a tumbler glass.
2. Pour the prosecco and the cranberries syrup.
3. Refill with tonic water and gently mix.
4. Add a few berries of your choice to decorate