What could be better than a delicious hot chocolate during a snowfall ? 🙂

The preparation is simple and quick to encourage even the laziest. A few top-quality ingredients and you’ll be ready to face all the winter weather!

If dark chocolate is not your favorite flavour, do not worry! Winter is long and soon we will share others types of this precious drink with you 🙂 .

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If you try one of the recipes on the blog, take a photo and publish it on Instragam with the hashtag #fratelliaifornelli and tagging our profile @fratelliaifornelli.

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Stampa

Dark hot chocolate

Cuisine Egg free, Gluten free, Vegetarian

Cook Time 5 minutes

Total Time 5 minutes

Servings 2 cups

Difficulty

Ingredients

• 400 ml of milk
• 150 g of dark chocolate
• 30 g of cocoa
• 30 g of sugar
• 15 g of potato starch

Instructions

1. Heat the milk on the stove and add the sugar and the chocolate cut into pieces, mixing constantly.
2. If you want to spice up your chocolate, this is the right time. You can add a sprinkle of cinnamon, vanilla, or, for the bravest, a pinch of chili pepper; in particular chocolate habanero goes perfectly with the aroma of this.
3. In a bowl mix well cocoa and starch with a little milk and add to the mixture on the stove: following this little trick, you will avoid the formation of annoying lumps 😉
4. Let it simmer until thickened; then enjoy warm! 🙂