Who has never heard of the moussaka, the meat and aubergines pie of Greek origin? 🙂 Certainly it is a plate a little laborious because of the timing, but if you have patience, you will be amply rewarded. There are several versions, some with fried eggplant, some with lamb meat, and others with a base of finely sliced potatoes. Our … Read More
Ratatouille
After harvesting a large basket of vegetables from the garden, we decided to prepare the ratatouille. A mixture of seasonal vegetables: eggplant, zucchini and tomatoes accompanied with piperade sauce made of sweet peppers and onions, and flavoured with thyme, oregano and parsley 🙂 . The veggies are cut into thin discs and arranged alternately in concentric circles over a thin layer … Read More