Il Panettone, the King of Italian Christmas cakes… Have you ever tried to do it at home? The process is going to seem long, but the yeast will make most of the work with five hours of leavening. The origin of the Panettone is told by various legends, and among these we have chosen a really pretty one. It is … Read More
Pastiera – Easter Neapolitan tart
We’re concluding the lunch menu for Easter with a traditional tart from Neples, Italy: an sweet dough enclosing a rich cream made with ricotta cheese, cooked wheat, candied fruit, eggs and spices. We are sure that you have already figured out what recipe is that… The unmistakable Pastiera 😀 . To prepare a good pastiera time and patience are indispensable, … Read More
Veal roast with candied fruits sauce
After the brief interruption of Baci di Dama cookies, let’s get back to Christmas lunch 😉 . Today we’re presenting the main course, with Renaissance hints: a tender veal roast served with a sauce made with candied fruits. The roast is typical of the Christmas time, because it takes time to be cooked slowly in the oven. Don’t worry, it won’t … Read More