Today we’re presenting a second dish that comes from the distant island of Java: chicken satay with peanut, grilled chicken skewers served with a spiced peanut sauce 🙂 . The skewers are excellent both served as second dish to be eaten at the table, or as a creative appetizer to be served at a buffet. In Indonesia you can find many variations of … Read More
Chicken bastilla
Chicken bastilla is a traditional savory pie from Morocco. A brittle warka dough shell  contains a multitude of flavors: tasty chicken with saffron and ras el hanout, spicy omelet, toasted almonds scented with orange blossom water; all topped with powdered sugar and cinnamon 😀 . Yes, for the Italian conception of the savory-sweet this recipe may saound strange, but it really is tasty and spectacular… … Read More
Roasted chicken with cider
It’s time for the main course of Christmas dinner: roasted chicken with cider and bay leaves 🙂 ! Due to the cooking in cider, the chicken meat is very tender and apple flavored, but not overly sweet because the acidity of the cider is enhanced by the addition of small green apples.  Yet, the secret lies in the use of tiny immature … Read More
Diced chicken with pineapple and lime
After some desserts, today we’re presenting a light and naturally healthy second dish without sacrificing the Taste! Here, then, an excellent diced chicken with pineapple and lime juice. This chicken has a slightly sweet taste, but not too much, because the sweetness of pineapple is dampened by the sour-bitter taste of lime juice 😉 . The diced chicken with pineapple … Read More
Wild rice with chicken, raisins and mint
Easter is coming, and also this year we want to propose a menu to be enjoyed in family. We’ll start by a fresh and particular first course: wild rice, enriched with chicken and raisins and flavoured with fresh mint… With this mild climate, you may already be able to harvest some mints leafs from your garden! 🙂 The rice we’re … Read More