We’re at the end of the Carnival this year…But before going back to our diet it is absolutely necessary to enjoy a last bite! And what caould be better than a warm eggnog just typical of this period? The recipe that we’re presenting today differs slightly from traditional eggnog flavored with marsala, because we used the apple cider. And because we … Read More
Roasted chicken with cider
It’s time for the main course of Christmas dinner: roasted chicken with cider and bay leaves ! Due to the cooking in cider, the chicken meat is very tender and apple flavored, but not overly sweet because the acidity of the cider is enhanced by the addition of small green apples. Yet, the secret lies in the use of tiny immature … Read More