Cocoa and citrus hearts

Saturday is Valentine’s Day, and you surely don’t want to miss the chance to impress and delight your beloved one with a fantastic and romantic dessert 🙂 ! We’ll propose cocoa and citrus hearts: chocolate sponge cake, flavored with lemon zest, filled with orange custard and coated with a thin layer of chocolate icing. The preparation of the hearts is not … Read More

Pain épices tiramisu

We have reached the grand finale of the Christmas dinner, and for such an important occasion dessert must be not only good, but also scenic and well presented, so we propose a tasty pain d’épices tiramisu served in single-portion cups 🙂 . Layers of sponge cake lightly spiced with anise and all spice, wet with a little drop of Grand Marnier, … Read More

Millefeuille with spiced apple compote and vanilla custard

We love experimenting and combining different culinary traditions! 🙂 Today recipe comes from that, a puff spiced pastry composed of three discs and stuffed with vanilla custard and apple compote. This small cake will satisfy both your palate and your eyes, combining classic traditions of Italian-French puff pastry, with the constant of German food, the spices! Once prepared remember to let it … Read More

Pumpkin meringue tart

One last week until Halloween… You have carved your pumpkin yet? We are preparing it right now 🙂 . By decorating the pumpkin, we ended up with a lot of pulp, we could not have better excuse to prepare the irresistible pumpkin meringue tart: a delicate pumpkin custard, enclosed in a box of pastry and topped with a lightly golden roasted … Read More

Night’s Tart

Today the 4th season of “Game of Thrones” is about to end, so we let us inspire by this series for this recipe 🙂 . Here comes… the mysterious Night’s Tart, a crumbly shortcrust pastry enclosing a vanilla custard heart, topped with blueberry jam and tiny meringues.  You’ll be able to gaze at a starry sky in each slice of … Read More