Happy New Year 🙂 ! We’ll start 2015 with a vegetarian quiche made with vegetables typical of the winter months. Here are the tartlets with leeks and potatoes, enriched with parmesan, enclosed in a tasty hazelnut shortcrust pastry. Notes If you want to prepare a single pie, you have to increase by 50% the crust ingredients and double the filling, and then … Read More
Risotto with leeks, bacon and hazelnuts
Let’s continue, without delay, with the recipes for the Christmas dinner! This year we propose a tasty risotto with leeks, enriched with crisp slices of bacon and hazelnuts 🙂 .