Are you ready for a journey through time? Different epochs await us in the series Gorchlach the legend of Cordelia, of which we are official culinary partner. And it is actually to celebrate the national premiere of the series, Saturday, March 12th at Cartoomics in Milan, that we have decided to introduce a delight that comes to us from the Middle Ages: … Read More
Goulash: Hungarian meat soup
The goulash is, together with the dobos torta, the most famous dish of Hungarian cuisine: a rich meat soup with vegetables (potatoes, carrots and onions) flavored with paprika 😀 . To be precise this dish is so important for Hungary to be one of the national dishes and a simbol for the entire nation! Goulash has a very ancient origin, … Read More
Medlar cheese
A cheese made with fruits? It really is, and you’ll certainly see that the flavour of this dish with strange name will perfectly fit Christmas time with its spicy scent! The medlar cheese comes directly from spicy fruit pastes widespread during the late Middle Ages and the Renaissance, which were often prepared with quinces and pears and, we could say, are … Read More