Our desire to cook was very low in the summer months. But now we are back! We start again to publish with a jam, still decidedly summer, but perfect for warming up in the winter evenings;). A onions jam, strictly from Tropea, and habanero pepper! Definitely spicy this jam is perfect to combine with cheese. Delicious to give flavor to … Read More
Fast food dinner
Today, to celebrate the US Independence Day, we’ll not present a single recipe… But a menu, for a dinner with friends, to prepare the best-known American meal, typical of fast food: hamburger with fries ! 🙂 To prepare the best fast food dinner you have to take as long as necessary, and prepare every dish at home. Beginning with the burger buns, sweet … Read More
Soupe à l’onion – Parisian onion soup
Autumn humidity has come, but we certainly won’t let it bring us down! 😉 That’s why we decided to prepare a dish that we personally have tasted in the the Halles in Paris: la soupe à l’onion gratinée, an onion soup with bread and cheese 🙂 . According to tradition, this onion soup should be eaten at dawn after a night out and, … Read More
Turkey roulade with ham and caramelized onions
Let’s proceed with the Easter lunch, presenting a tasty turkey roulade, which contains the delicate caramelized onions and ham. All wrapped in slices cooked ham, which help to keep the meat soft and making it even tastier 😉 . Last year at Easter we prepared an excellent rabbit with cranberries… And we did not find any chocolate egg hidden in the garden … Read More
Potato Pirozhki – Пирожки с картошкой
One of the dishes you cannot miss during a journey in Russia are pirozhki 🙂 . These little buns may be filled with potatoes, meat, fish, mushrooms or cabbage and are perfect as a starter anyway. Filled with fruits, jam (or even chocolate 😉 ), pirozhki will enlighten your afternoon snack. During our last (alas only one) journey in the … Read More