Chicken bastilla is a traditional savory pie from Morocco. A brittle warka dough shell contains a multitude of flavors: tasty chicken with saffron and ras el hanout, spicy omelet, toasted almonds scented with orange blossom water; all topped with powdered sugar and cinnamon . Yes, for the Italian conception of the savory-sweet this recipe may saound strange, but it really is tasty and spectacular… … Read More
Mimosa cupcakes
Today we have a nice idea to surprise a friend, girlfriend or mom for Women’s Day! Why should you buy flowers, when you can prepare yourself a dessert that remembers mimosas? So here’ve got the mimosa cupcakes, flavored with vanilla and orange blossom . The Mimosa cake traditionally requires a custard filling… But to make it easier, we decided to omit the custard and replace … Read More
Pastiera – Easter Neapolitan tart
We’re concluding the lunch menu for Easter with a traditional tart from Neples, Italy: an sweet dough enclosing a rich cream made with ricotta cheese, cooked wheat, candied fruit, eggs and spices. We are sure that you have already figured out what recipe is that… The unmistakable Pastiera . To prepare a good pastiera time and patience are indispensable, … Read More
Mahlabia – Moroccan orange blossom pudding
If you’re looking for an easy, light dessert, you’re in the right place! Today we’re going to show you the mahlabia a pudding of Moroccan and Egyptian tradition flavoured with orange blossom and sprinkled with roasted nuts! The savour of mahlabia will be so rich to transport you into the atmosphere of “One Thousand and One Nights”, but, as you will see in … Read More