Happy New Year everyone! The first recipe of 2014 is a traditional Scottish cakelet, that certainly you have already heard about, the scones ­čÖé : small┬árounded buns, slightly sweetened, served along with afternoon tea. We propose a dough with whole wheat flour enriched by┬áraisins and cranberries. We tasted the scones the first time during our trip to Edinburgh, in a … Read More