Even if it snows and we are (still) in winter, we’ll present you a dessert with fruity taste and spring mood: a caramelized pineapple mousse made with ricotta cheese and perfumed vanilla seeds. This pineapple mousse, light and quick to prepare, is excellent served on its own, or also accompanied with a slice of freshly baked cake 😉 . Preparing the … Read More
Pastiera – Easter Neapolitan tart
We’re concluding the lunch menu for Easter with a traditional tart from Neples, Italy: an sweet dough enclosing a rich cream made with ricotta cheese, cooked wheat, candied fruit, eggs and spices. We are sure that you have already figured out what recipe is that… The unmistakable Pastiera 😀 . To prepare a good pastiera time and patience are indispensable, … Read More
Spicy coffee semifreddo
Since summer hasn’t gone yet and the days are still warm, today we’re proposing a refreshing dessert. A spicy semifreddo, composed of two distinct layers connected to each other by the intense flavour of coffee 🙂 . The first layer is a cream made of fresh ricotta cheese and greek yogurt, delicately spiced with vanilla that enhances the taste of … Read More