Today we’re presenting the Sorça d’étsatèn (Summer Stew), a stew with green beans, potatoes and bacon, a typical dish of the cuisine of the Aosta Valley. There are countless variations of Sorça, almost one for every village 😉 the only constant of this dish is the use of bean mangetout of a particular quality: lo fèisou dë bocon, literally pieces-bean. The fèisou … Read More
