The quince jelly is a beautiful amber coloured recipe, a delight for both the eye and the palate đ . This jelly is excellent for breakfast, with oat biscuits, mixed with yogurt and also accompanied with seasoned spicy cheese… In short there is no chance it’s going to be wasted. We always prepare the quince jelly together with quince cheese, so with a recipe we … Read More
Quince cheese
The quince cheese is a sweet and hard jam made with quince and that can be cut into cubes. Very good and perfectly transportable, it is great for a healthy snack on the road đ . Preparing the quince cheese is simple but you need a little patience because quinces are not edible raw; they need a long cooking to … Read More
Ratatouille
After harvesting a large basket of vegetables from the garden,  we decided to prepare the ratatouille. A mixture of seasonal vegetables: eggplant, zucchini and tomatoes accompanied with piperade sauce made of sweet peppers and onions, and flavoured with thyme, oregano and parsley đ . The veggies are cut into thin discs and arranged alternately in concentric circles over a thin layer … Read More