We’ve prepared together the Chicken Bastilla, the oldest and most traditional variant of this Moroccan dish; but no great dish would be such without a perfect counterpart. Here’s the Seafood Bastilla! 🙂 The use of warka dough is the same, but it contains a filling of cod, squids and shrimps enriched with warm spices and noodles chopped, without omitting the butter scent that characterizes the … Read More
Rolls with asparagus and scrambled eggs
Today we’re propsing a tasty appetizer: crispy warka dough rolls stuffed with steamed asparagus and scrambled eggs. All flavored with Java long pepper. These rolls are a great way to enjoy the last asparagus, before the plants come back to rest until next spring 😉 . The warka dough is a specialty of the Arab and North African cuisine, looks like thin sheets with … Read More