We reached the endind of the recipes for Christmas dinner, but of course we can not forget the dessert. Do you remember the Hungarian Dobos cake? Go now to review the recipe 😉 . Inspired by the whiteness of the snow (or perhaps by nostalgia of the absence this winter), we propose a variant with white chocolate: here are the … Read More
Dobos torta – Hungarian chocolate layered cake
As promised, we have prepared the dessert you voted the most votes and thank you for all the comments and private messages 🙂 . For this first survey the Dobos cake is the winner, but soon we will also present the chestnut dessert! The Dobos cake was created in 1885 by the Hungarian patissier József C. Dobos in honour of the National … Read More
Banana bread with chocolate chunks
To decide what propose you as our very first recipe was not easy at all! The ideas were different and confusing. An only constant: Taste! And if a recipe does not satisfy you, is there any reason you should prepare it? It was today breakfast to suggest the choice. We will start the blog as we started the day 🙂 … Read More
Cake 1708 Deluxe
On this day, exactly one year ago, we published the Banana Bread… That’s right, today is the first anniversary of Fratelli ai Fornelli :D! To celebrate with you, we’re proposing a variant of the Cake 1708, our favorite :). The 1708 Deluxe maintains the union of the original cake: hazelnuts, raspberries and gianduja chocolate; but its dress is renewed, becoming … Read More
Cake 1708
With this recipe, we want to recreate the blend of hazelnuts and raspberries that we enjoyed in Vienna with the famous “Linzer Torte”: no longer a tart, but a super easy soft cake. Gianduja ganache makes the cake even more delicious, enhancing the flavour of hazelnuts. This is a very special recipe we created years ago on the occasion of … Read More
Mini Medovik Russian honey cake – мини торт медовик
Today we’re showing you how to prepare the tiny version of our медовик (Medovik), a delicious cake flavoured with honey, where the dough layers alternate with a rich cream made of strained yogurt, honey and dulce de leche 😀 . The best news for today is not the recipe, but the format of it! That’s right, this is our first … Read More
Russian Honey Cake – торт медовик
Some years ago Fratelli ai Fornelli set out on a long journey, throughout the far, unknown and frosty Russia! …not so frosty, if visited in July though 🙂 . Russian cuisine is incredible, you can enjoy dishes made only with poor ingredients offered by the earth or by the sea. You surely have heard of vegatables soups like Borshch or … Read More
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